CULINARY ARGAN OIL

A rare indulgence for the discerning palate. An exceptional culinary argan oil by Nectarome, crafted from carefully roasted argan kernels — a true expression of Morocco’s treasured oil-making heritage. Produced in accordance with Good Manufacturing Practice (GMP) standards, this certified organic oil has earned recognition among discerning Moroccan connoisseurs. Made from a single annual harvest, it is produced only once a year, in strictly limited quantities. More than a culinary ingredient, it is an invitation to mindful indulgence — a delicate finishing touch that transforms everyday food into a moment of pleasure. Like all Nectarome oils, it is presented in a distinctive bottle made from exceptionally dark, patented glass.

This limited-production argan oil is obtained through cold extraction using a double-pressing process. The argan nuts are hand-harvested in Morocco’s protected natural reserves, ensuring an exceptionally pure oil of the finest quality.

A CLOSER LOOK

A delicate aroma of gently roasted nuts. 

Presented in a distinctive bottle made from dark, patented glass.

Produced at Nectarome’s own manufacturing facility.

Quality standards and certifications: Ecocert MA-BIO-154 (organic agriculture); USDA organic; Bio Maroc; Maroc Premium Select; GMP/ISO 22716 (Good Manufacturing Practice), ONSSA (The National Office for Sanitary Safety of Food Products).

Distinguished by its remarkable purity and nutritional composition, Nectarome culinary argan oil is naturally rich in vitamin E (600–650 mg/L in the form of tocopherols), phytosterols and polyphenols. Its distinctive biochemical profile includes a high concentration of beneficial fatty acids, with the precise composition indicated on the packaging. These naturally occurring compounds contribute to the oil’s antioxidant properties.

Every drop is worth savouring.

HOW TO ENJOY

With its delicate texture and subtle, nutty flavour, culinary argan oil makes an exquisite finishing touch to fresh salads, vegetables and a variety of dishes. 

Drizzle a little over freshly prepared salads or your favourite meals, according to taste.

For a traditional Moroccan-inspired tasting experience, enjoy argan oil with bread — preferably wholegrain — and pure honey. 

INGREDIENTS. Argania spinosa kernel oil.

PLEASE NOTE. Not intended for frying or cooking at high temperatures. Extraction methods and quality standards vary among argan oils. We can guarantee the quality and authenticity of the product offered by SPIANATO only.

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